The traditional products of Crete are an essential part of the island’s identity, everyday life and Cretan diet. Extra virgin olive oil, wine, tsikoudia, honey, aromatic herbs, cheeses, rusks, olives, carob products and traditional sweets preserve flavours and production methods passed down through generations. Many of these products are still made by small family businesses, cooperatives, dairies, wineries, olive mills and traditional workshops. Their distinctive quality reflects Crete’s climate, exceptional plant diversity, pastoral traditions and the experience of local producers. In the markets, grocery shops and villages of Crete, look for products with clearly stated origins and, where available, PDO or PGI certification. Buying directly from local producers is an excellent way to discover the island’s culinary heritage while supporting small communities and the local economy.