In Crete, tourism remains the main driver of economic growth, meeting all modern requirements of high quality services. High quality lodging services in exceptionally landscaped sites, private marinas, swimming pools, fitness centers, conference centers, spas, restaurants with unprecedented flavors and experienced staff, meet the needs of the most demanding guests.
43 Eleftherias Square, Heraklion
Legacy Gastro Suites is located in Heraklion’s city center, becoming a landmark of the Cretan heritage, in an entirely refurbished building that retains the characteristics of the 50s urban homes. All 12 suites acquire panoramic sea view, luminous spaces, hand-crafted furniture, unique upholstery and impressive chandeliers.
Merambelou and Idomeneos Str., Heraklion
In the heart of the city of Heraklion, Olive Green Hotel stands out with a distinct character. The name consists of two nodal words for the interpretation of its philosophy and personality that lies beyond. The Olive stands as a symbol of power, eternity, tranquility and prosperity.
KERAMOS studios is a beautiful traditional guesthouse located at the heart of Zaros, a picturesque traditional village, 45 km from Heraklion at the plain of Mount Psiloritis, blessed with natural water springs and a small lake.
11, Eleftherias square, Heraklion
The most eminent and centrally located hotel in Heraklion, has been fully renovated and remains up to this day an ideal choice for anyone visiting the city either on business or for leisure. Situated on Eleftherias square, right next to the world renowned Archeological Museum, Capsis Astoria Heraklion is one of the city’s landmarks and the most known meeting point of the Cretan capital.
Hotel Fantastic is located in Matala, which is one of the most beautiful and famous places in Crete. In our hotel there is a yard with trees where you can taste our delicious fruit and enjoy our flower garden! There is also a veranda for you to sit, free wi-fi access.
Pezoulia is the estate of grandfather Petros, who lived there all his life since 1919 and he was mainly engaged in livestock farming and agricultural work in order to be able to preserve his 8-member family. Since 2008, the estate was converted into a guest house named Pezoulia, with stone-built villas, modernly equipped and architecturally adapted to the natural environment of the area.