Smells from kneading and vintage, agricultural works in olive groves and vineyards, wandering in the whitewashed streets and through the village squares, voices of children playing around, bleating animals.
Pictures that today are like distant memories. Yet the visitor of Crete can still come in contact with this traditional way of life, while staying in one of the rural villages or one of the many agritourism cottages scattered all over the island, which can offer similar experiences.
Agritourism lodges and some specialized companies provide seminars for traditional cooking, pastry, kneading bread and collecting wild greens, herbs, mushrooms, snails and truffle. Moreover, one can participate in the harvest of olives, the process of olive oil production, distillation of raki, vintage, honey production, vegetable cultivation, collection of milk and processing of dairy products, raising domestic animals, shearing sheep, etc.