Cretan products and the Cretan way of cooking have claimed their own distinguished place in international gastronomy, due to the use of high quality ingredients with the added benefit of bolstering human health. At the same time, more and more restaurateurs and hoteliers have been including Cretan cuisine in their arsenal of tourism assets. In the same context, the Region of Crete has undertaken significant initiative to showcase and liaise the primary sector with tourism.
The cooking course takes place at our cooking home which is located in “Koxari” Village, 23 km away from Heraklion, 15 km away from Hersonisos, 21 km away from Malia.
Here’s the finest "balcony" in the city embraced by the soft breeze of the Cretan Sea, offering the most beautiful panoramic views of the old city harbor and the Venetian fortress you’ll ever see.
The Rαkάki Bistro, integral piece of Christina Rooms Elounda is one space that is different from all others in Elounda. Very friendly, affordable and space for hanging out and relaxing with traditional Greek drinks and excellent Meze.
The long presence in the area of Mexican cuisine and the responsibility we feel to our customers, guarantees authentic Mexican dishes made from the finest materials.
Traditional family tavern and rent-rooms in the village Thronos. It is only 7klm away from the Arkadi monastery and it is also close to ancient Eleftherna archaeological site. It's built with stone and wood in a high place with the view of the Amari valley and Psiloritis.
Cretan cuisine has a long standing tradition dating back centuries ago and is directly connected to the production of high quality agricultural and cattle farming products. Savor the variety, delicacy and high quality of the guaranteed cuisine of Kastro Restaurant!